Menus Tailored to Your Needs

Menus Tailored to Your Needs

Breakfast

The Continental

  • Fresh orange juice

  • Baker's basket* 

  • Jam and butter

  • Coffee, black and herbal teas

The Laurier

  • Assorted fruit juices (orange, apple, grapefruit)

  • Assorted cold cereal with milk and/or yogurt

  • Sliced fresh fruit

  • Baker's basket* 

  • Jam and butter

  • Coffee, black and herbal teas

The Canadien

  • Fresh orange juice

  • Scrambled eggs

  • Bacon, sausage or ham

  • Golden home fries

  • Baker's basket*

  • Jam and butter

  • Coffee, black and herbal teas

The "Bon Matin"

  • Assorted fruit juices (orange, apple, grapefruit)

  • Sliced fresh fruit 

  • Assorted cold cereal and/or yogurt

  • Scrambled eggs

  • Bacon, sausage or ham

  • Golden home fries

  • Baker's basket*

  • Jam and butter

  • Coffee, black and herbal teas

VIP Breakfast

V.I.P Breakfast No 1 **

  • Fresh orange juice

  • Baker's basket

  • Scrambled eggs

  • Bacon, sausage or ham

  • Golden home fries

  • Baker's basket*

  • Jam and butter

  • Sliced fresh fruit

  • Western omelette

  • Bacon, sausage or ham

  • Tender bundle of asparagus

  • Cherry tomatoes with fine herbs

  • Coffee, black and herbal teas

V.I.P Breakfast No 2 **

  • Fresh orange juice

  • Baker's basket*

  • Jam and butter

  • Fresh sliced fruit

  • Egg Josephine (roasted potato topped with scrambled eggs, glazed with orange sabayon)

  • Crepes with maple syrup

  • Bacon, sausage or ham

  • Coffee, black and herbal teas

* Baker's Basket includes a selection of croissants, muffins, danishes and other pastries

** For buffets, a minimum of 50 guests is required. If the number is lower, a supplement of $2.75 per guest will apply.

À la carte

À la carte items

  • Cereal bar 

  • Soft fruit bar 

  • Assorted soft drinks 

  • Natural spring water 

  • Sparkling water

  • Individual fruit juice

  • Basket of chips or pretzels  

  • Basket of crispy Nuts n' Bolts

  • Banana or walnut bread 

  • Croissant 

  • Assorted muffins 

  • Yogurt topped with fruit

  • Puff pastry filled with chocolate

  • Fruit turnover

  • Golden home-fries 

  • Bagel with cream cheese

  • Bowl of cold cereal and milk

  • Fresh fruit salad 

  • Homemade baked beans with bacon 

  • Egg Benedict or Florentine (poached egg with spinach)

  • Fruit or vegetable juice by litre

  • Platter of veggies and dip

  • Sliced seasonal fruit 

  • Trio of assorted artisan-style sandwiches

  • Assorted homemade cookies 

  • Assorted French pastries

  • Petits fours (phyllo pastry) 

  • Platter of nachos with jalapeño and cheese dip

  • Salted peanuts 

  • Deluxe mix nuts 

  • Assorted Quebec cheese platter

  • Canadian Cheese platter

  • Coffee, black and herbal tea (recyclable paper set)

  • Coffee, black and herbal tea (porcelain tea set)

Healty Break

  • Your choice of a soft drink

  • Assorted juices

  • Sliced seasonal fruit

  • Cereal bars

  • Assorted yogurts

  • Coffee, decaffeinated coffee, selection of black and herbal teas

Brunch

Cold Brunch

Appetizers       

  • Veggies and dip

Cold cuts      

  • Smoked ham

  • White Cajun roast turkey

  • Roast beef

  • Homemade terrine and paté

Salads

  • Mixed green salad with balsamic vinaigrette

  • Fusillis salad

  • Greek salad

Seafood

  • Atlantic-smoked salmon

  • Seafood and fennel salad

Chef's sweets

  • Assortment of cakes and pies

  • Fruit salad 

  • Coffee, black and herbal teas

Hot Brunch No 1

Appetizers     

  • Veggies and dip    

  • Soup of the day

Salads 

  • Green salad

  • Potato salad

  • Tomato salad and fresh basil 

Main course

  • Scrambled eggs

  • Crispy bacon 

  • Sausages 

  • Old fashioned baked beans 

  • Baker's basket*

  • Chef's fish selection

  • Beef Stroganoff 

  • Parisian-style potatoes

  • Crispy garden vegetables

Chef's sweets

  • Assortment of pastries

  • Assortment of cakes and pies

  • Coffee, black and herbal teas

Hot Brunch No 2

Appetizers

  • Veggies and dips

  • Carrot-ginger soup

Salads 

  • Green salad

  • Potato salad

  • Tomato salad with fresh basil

Main course 

  • Scrambled eggs

  • Crispy bacon

  • Sausages 

  • Old fashioned baked beans

  • Baker's basket*

  • Chicken sauté with mushroom sauce

  • Thick Atlantic salmon steak with butter, white wine and shallots

  • Penne arrabbiata

  • Rice, vegetables and potatos

Chef's sweets

  • Assortment of French pastries

  • Assortment of cakes and pies

  • Fruit platter 

  • Coffee, black and herbal teas

*Baker's Basket includes a selection of croissants, muffins, danishes and other pastries

Lunch

Menu No 1

  • Cream of vegetable soup

  • Gourmet baby greens salad with balsamic vinaigrette

  • Poultry supreme with mushroom sauce Or Poultry supreme served with Madagascar peppercorn sauce Or Chicken parmigiana served with farfalle pasta and tomato sauce

  • Parisian potatoes

  • Garden fresh vegetables

  • Triple chocolate mousse cake with French vanilla glaze

  • Coffee, black and herbal teas

Menu No 2

  • Cream of broccoli

  • Italian salad

  • Roast beef with pepper sauce Or Thinly sliced beef Stroganoff Or Sauteed beef a la Provençale

  • Garden fresh vegetables

  • Parisian potatoes balls

  • Cheesecake served with red berry coulis

  • Coffee, black and herbal teas

Menu No 3

  • Cream of asparagus soup

  • Seasonal salad with homemade vinaigrette

  • Pork loin in a white wine and mushroom sauce Or Pork loin in a cumberland sauce Or Pork loin in a Dijon mustard sauce

  • Duchesse potatoes

  • Green beans served with slivered almonds

  • Black forest cake

  • Coffee, black and herbal teas

Menu No 4

  • Minestrone soup

  • Baby spinach salad with citrus fruit

  • Filet of Atlantic salmon in a white butter sauce Or Filet of Atlantic salmon in a fennel sauce Or Poached filet of Atlantic salmon with an orange and ginger sauce

  • Rice pilaf

  • Garden fresh vegetables

  • Pear cake, served with crème anglaise

  • Coffee, black and herbal teas

Lunch Buffet

Lunch Buffet No 1

  • Veggies and dips

  • Choice of two salads:
    Greek salad, classic potatoe salad, tomatoe and grilled tofu salad, bow pasta with artichokes and sun-dried tomato salad, gourmet baby greens salad with balsamic vinaigrette.

  • Assorted sandwiches:
    Your choice of: baguette, kaiser, wrap 

  • Fillings:
    Ham and cheese, roast beef, chicken salad, egg salad.

  • Selection of cheddar cheese

  • Chef's sweets:
    Selection of pastries, fruit salad, assorted pies and cakes

  • Coffee, black or herbal tea

Lunch Buffet No 2

  • Veggies and dips

  • Choice of two salads:
    Greek salad, classic potatoe salad, tomatoe and grilled tofu salad, bow pasta with artichokes and sun-dried tomato salad, gourmet baby greens salad with balsamic vinaigrette.

  • Coldcut platter

  • Hot dishes:
    1 pasta dish, 1 meat dish accompanied with rice or potatoes

  • Chef's sweets:
    Selection of pastries, fruit salad, assorted pies and cakes

  • Coffee, black or herbal tea

Lunch Buffet No 3

  • Veggies and dips

  • Seasonal vegetable soup

  • Salads :
    Gourmet baby greens salad with homemade vinaigrette
    Bow pasta salad with artichokes and sun-dried tomatoes
    Traditional coleslaw

  • Hot dishes :
    Sauteed beef a la Provençale
    Chicken with green pepper sauce
    Garden fresh vegetables
    Rice pilaf

  • Chef's sweets:
    Miniature French pastries, assorted pies and cakes, fruit salad

  • Coffee, black or herbal tea

Dinner

Menu No 1

  • Wild meat pâté with cranberry sauce

  • Madrilène Consommé

  • Chicken Thai (herbs & lemon)
    Or 
    Chicken Florentine (white wine and spinach sauce)
    Or
    Veronica style (citrus fruits sauce)

  • Chocolat mousse cake

  • Coffee, black or herbal tea 

Menu No 2

  • Parisian Salmon with herbs and lemon sauce

  • Cream of asparagus soup

  • Roasted pork fillet with red wine sauce, portobello mushrooms with rosemary
    Or
    Pork medallions "Niçoise" (tapenade and red wine or Cumberland sauce)

  • Tiramisu with a vanilla glaze

  • Coffe, black or herbal tea

Menu No 3

  • Melon cocktail with port wine

  • Cream of brocoli soup

  • Poached Atlantic salmon with tarragon sauce 
    Or
    Roasted Atlantic salmon with a dill sauce

  • Mini apple and rhubarb tartlet with crème anglaise

  • Coffee, blakc or herbal tea 

Menu No 4

  • Seafood cornucopia with champagne sauce

  • Butternut squash bisque, ginger and herbs

  • Veal medallions with red wine and mushrooms 
    Or
    Veal scaloppine with Chardonnay sauce

  • Chocolate duo with crème anglaise

  • Coffee, black or herbal tea

Menu No 5

  • Gaspesian seafood medley

  • Cream of mushroom and vegetable soup 

  • Roasted prime rib of beef

  • Fruit tulip with whipping cream

  • Coffee, black or herbal tea

Menu No 6

  • Duck rillettes with cranberry chutney

  • Lobster bisque

  • Roasted lamb with garlic, rosemary and basil

  • Maple mousse cake

  • Coffee, black or herbal tea

Menu No 7

  • Smoked salmon rosette with asparagus

  • Avocado Maki with saki sauce

  • Fillet mignon with peppercorn sauce

  • Jumbo shrimp sauteed with Pernot 

  • Pecan cake with berries

  • Coffee, black or herbal tea

Buffet Dinner

Buffet dinner No 1

  • Veggies and dip

  • Appetizers:

    • Artichoke heart a la provençale

    • Asparagus with homemade vinaigrette

  • Salads:

    • Tomatoe crown, served with boconcini and peppered basil

    • Bow pasta salad with artichokes and dried tomatoes

    • Classic potatoe salad

    • Mixed beans and mango salad

    • Celery root salad

  • Platter of assorted cold cuts

    • Roast beef

    • Roasted turkey breast

  • Hot dishes:

    • Penne with rose sauce

    • Chicken cacciatore

    • Rice pilaf

    • Garden fresh vegetables

  • Canadian cheese platter

  • Dessert:

    • Assorted cakes 

    • Miniature French pastries

    • Fruit salad 

  • Coffee, black or herbal tea

Buffet dinner No 2

  • Veggies and dip

  • Appetizers:

    • Tomatoe crown, bocconcini cheese and basil

    • Heart of palm salad with shrimp

  • Salads:

    • Mesclun with virgin olive oil vinaigrette

    • Seafood and fennel salad

    • Rice and vegetable salad

    • Rice noodles and grilled vegetable salad

    • Niçoise salad

    • Green beans salad

  • Cold cuts platter:

    • Roasted turkey breast

    • Roast beef

    • Smoked fish

    • Assorted terrines and patés

  • Hot dishes:

    • Clam chowder with stewed young leeks

    • Sauteed veal Marengo

    • Lyonnaise potatoes

    • Market fresh vegetables

    • Tortellini sauce rosée

  • Canadian cheese platter

  • Chef's sweets:

    • Assorted cakes

    • Miniature French pastries

    • Fruit salad 

  • Coffee, black or herbal tea

Buffet dinner No 3

  • Veggies and dip

  • Appetizers:

    • Shrimp cocktail

    • Catalan-style mussels (tomato and garlic broth)

    • Tomatoe crown, served with bocconcini mozzarella and peppered basil 

  • Salads:

    • Tabouleh salad

    • Traditional coleslaw

    • Greek salad

    • Young baby greens with homemade vinaigrette

  • Cold cuts:

    • Smoked ham and prosciutto

    • Alberta roast beef

    • Smoked Atlantic salmon

  • Hot dishes:

    • Catch of the day

    • Cannelloni with tomatoe sauce and basil

    • Parisian potatoes

    • Garden fresh vegetables

    • Prime rib of beef sliced on site

  • Assorted Canadian cheese platter

  • Chef's sweets:

    • Assorted cakes and pies

    • Miniature French pastries

    • Fruit salad

  • Coffee, black and herbal tea

Vegetarian Buffet

  • Appetizers:

    • Spinach salad

    • Marocain couscous salad

    • Rolled grilled vegetables served with avocado salsa

  • Soup:

    • Cream of baby carrots with tofu and fresh ginger

  • Hot dishes:

    • Stuffed French crepes Florentine

    • Vegetables sauteed in soybean oil

    • Roman style gnocchi served with coulis of tomatoe

  • Desserts:

    • Crème brûlée

    • Fruit pie

    • Triple-chocolate marble cake

  • Coffee, black or herbal tea

Lunch Box

Lunch Box

  • Classic sandwich

  • Choice of: kaiser bun or wrap with:

    • Roast beef 

    • Ham and cheese

    • Tuna with mayonnaise

    • Chicken salad

    • Grilled vegetables (vegetarian)

  • Cheddar cheese with crackers

  • Fresh fruit

  • Chips

  • Vegetable juice

  • Cereal bar

Stations Services

Montreal Station

  • Smoked meat from the Saint-Lawrence region (carved on site) 

  • Rye bread, prepared mustard, pickles

Maritimes Station

Station A

Maple smoked salmon (carved on site)

Whole wheat bread, lemon, onions, capers

Station B

Shrimp pyramid

Cocktail sauce, champagne sauce

Western Station

  • Prime rib of beef (carved on site)

  • Rustic bread, dijon mustard, horseradish

Italian Station

  • Assortment of pasta with sauce:
    Napoletana, Alfredo, Primavera

  • Shredded parmesan cheese

Souvlaki Station

  • Assortment of Oriental Kebabs::

    • Beef, chicken, pork or lamb, on pita bread with tzatziki sauce

Sushi Bar

  • Assorted sushi

    • Californian maki

    • Vegetarian maki

    • Boston maki

    • Spicy salmon maki

    Served with wasabi, soy sauce and marinated ginger

Appetizers and Desserts

Cold plate

  • Wild meat pate with onion confit      

  • Shrimp cocktail   

  • Cured and un-smoked Parma ham    

  • Asparagus-avocado guacamole    

  • Chicken mousse with cranberries    

  • Salmon rolls

Warm plate

  • Seafood turnovers   

  • Puff pastry with poultry filling   

  • Breaded shrimps

  • Italian sausage    

  • Mini quiches or pizzas    

  • Breaded zucchini   

  • Mini spring rolls

Mini skewers

  • Alberta beef        

  • Grain-fed chicken    

  • Pork    

  • Shrimp

Desserts

  • Assorted Canadian cheeses/crackers/nuts & 2 ounce glass of Port wine

    • Assorted tarts

    • Assorted cakes

    • Assorted french pastry

    • Fruit tray